Kristen Suzanne's EASY Raw Sides & Snacks
In basketball, rebounders don't get the glory, but they win the games. In the same way, side dishes quietly make the meal. Every recipe in this collection of amazing sides is SUPER easy to prepare. You'll never be out of ideas for how to round out a large meal or what to take to a potluck. And speaking of parties, this ebook's section on spreads and dips will have your guests craving your FABULOUS appetizers without even realizing... they're eating the world's healthiest food!
Format: My ebooks are delivered as Adobe Acrobat .PDF files that I email to you personally in 1-12 hours (much sooner during business hours).
Here are the "mouthwatering" photos of selected recipes from this Raw Sides & Snacks ebook:
Creamy Breakfast Mousse
(Right) Page 37 - Worldly Spiced Rice (with cranberries)
Nom-nom as they are, the amazing thing is these side dishes won't make you gobble mindlessly. On the contrary, they'll inspire you to savor slowly every little morsel you put in your mouth. So delightful you won't bear to finish them up so soon. This helps improve your digestion and keep any excess calories at bay. Cool, isn't it?
Grab this Raw Sides & Snacks ebook ($12.95) now!
What's Inside My Raw Sides & Snacks Ebook?
It contains 101 Pages with 60 Raw Food recipes, including:
- 22 Raw Side Dishes
- 18 Raw Spreads, Dips & Sauces
- 7 Raw Snacks
- 6 Raw Breakfasts
- "Raw Basics" with 7 Basic Raw Recipes*
- Raw Resources Section
* For readers who are new to Raw, all of the ebooks with descriptions displaying an asterisk contain the same brief introduction to Raw and the same 7 basic Raw recipes.
Here are the recipes you get in this ebook:
My 7 Basic Raw Recipes
- Nourishing Rejuvelac
- Nut/Seed Milk (regular)
- My Basic Raw Mayonnaise
- Date Paste
- Raw Mustard
- Crème Fraiche
- Sweet Nut/Seed Cream (thick)
Side Dishes
- Greg's Marinated Olives
- Mouth-Watering Delicious Cranberry Relish
- Park Avenue Beets in the Raw
- Cinnamon Thyme Vegetables
- Fun Chocolate Applesauce
- Frais Fries
- Mashed Cauliflower with Ginger and Garlic
- Worldly Spiced Rice (see photo)
- My Dirty Rice Dish
- Salsa Freshness
- Spicy Tahini Vegetables
- The Greatest Hummus in the World
- Tahini Garden Medley
- Minted Zucchini
- Flying Dragon Broccoli (see photo)
- Super-Cauliflower with Tahini
- Super Medley with Bravo Garlic Sauce
- Fresh Vegetable Confetti
- Tuscan Sun-Dried Tomato Pesto (see photo)
- Marinated Cremini Mushrooms and Arugula
- Rose Garden Rice
- Minted Orange Cauliflower (see photo)
Spreads, Dips & Sauces
- Orange Sunset Salsa
- Kristen Suzanne's Famous Olive Tapenade
- Sea Side Cottage Spread
- Light-N-Lively Tahini Parsley Dressing
- Red Mountain Seasoned Pecan Sauce
- Sweet Rose Sauce
- Giddee-Up Avocado Dip
- Essence de L'orange Date Sauce
- Raw Savory Sweet Ketchup
- One-Stop-Shop Spread
- Cheezy Nacho Sauce
- Garlic Mint Pesto-Like Sauce
- Easy Pine-Hemp Dipping Sauce
- Lemon Mint Dip
- Ginger Hummus
- Herbin' Ranch Dressing (see photo)
- Green Monster Mash
- Creamy Zinger Garlic Spread (see photo)
Snacks
- Cajun Spice Seasoning
- Cajun Spice Pecans
- Simply Sweet Pumpkin Seeds
- Seeds of Zen
- Fresh Romaine Sandwich
- Groovin' Fruit-ea Sweet Seeds
- Sweet Vanilla Rain Sunflower Seeds
Breakfast
- Romantic Peach Chutney
- The Dancing Roots
- Good Ol' Oatmeal
- Creamy Breakfast Mousse (see photo)
- Cinnamon Cashew Butter Apple
- Sunny Morning Cereal
- Bob in Westerville, OH
"Thank you for what you've done to help change my life. I'm new to Raw food and purchased your e-books. All I can say is 'Hallelujah'! I'm finally learning to prepare healthy foods, including the little things that most recipe books assume you know. Your explanations such as why we 'soak nuts' and what equipment to buy was literally like holding my hand and helping me get through this new way of life for me and my LUCKY husband!
I truly hope you have rewards in Heaven for all you've done for those of us out there that don't even know where to start! KUDOS!"
- Julie in Beaumont, Texas
"What I loved about your recipes were the spices you used and the fact that you don't need to dehydrate so much. I've looked at many cookbooks, but they didn't give enough variety and required some form of dehydrating. I love that you have such a variety of soups, dressings and different ways to dress up veggies. I can't wait to try some of your desserts.
Your ebooks are the first ones I turn to when I'm looking for a recipe. Your dishes have so much flavor that sometimes I forget they're Raw!"
– Christine in Royal Oak, MI
"Thanks for making such delicious and easy recipes. It's helped me a lot to continue to stay raw AND enjoy what I'm eating."
– Dana in Scottsdale, AZ
"You were in Whole Foods a few weeks ago giving out samples of your Moroccan Gazpacho. It was so good that I had to try and make it myself, even though I never cook. Not having a blender, I went and bought one and all the ingredients. Well, I have gone through the whole batch of it myself and I am now going to make another. I have never ever tried anything so delicious and tasty. It sure was my lucky day to have walked into Whole Foods that day."
– Shirley in Scottsdale, AZ
"My husband looks healthier after a month of being raw! And here's some great news — he told me that he doesn't want to go back to cooked. He is loving how he feels when he lives a raw lifestyle, due largely to your fabulous recipes. THANK YOU so much!!"
– Kelsey in Norfolk, VA
"I'm not 100% raw yet, but as each day goes by, my body just doesn't want cooked food as much (especially animal foods), and I'm starting to crave more and more raw. Thank you again for the great classes and recipes."
– Paula in Phoenix, AZ
"I had the pleasure of meeting you at Mandala Tea Room at the recent raw foods event. I don't generally eat exclusively raw but I am now more intrigued to explore this lifestyle change. I thought your pumpkin pie was the best pumpkin pie I ever had."
– Suzan in Scottsdale, AZ
"Wow! What a bargain this ebook is! I’ve just sat and read it all and can’t wait to try some of the recipes. I particularly love the fact that preparation isn’t too difficult and also that you list which recipes freeze well. Thanks so much! I’ll be buying more ebooks from you. I'm also going to recommend your books to my clients interested in adding more raw foods to their diets. Really good stuff, keep it coming."
– Lannette in Twin Mountain, NY
"I justed wanted to tell you that the recipes in your ebooks are DELICIOUS! I've been high raw for most of the past 5 years, and it's really nice to have gourmet dishes that aren't as complicated as Dr. Cousens' or overly pricey as Juliano's. Your dishes are really great! I also like that you put so much medical information to back up your facts in your info ebook. I think more people need to know that science does indeed support this diet (if they can push aside their prejudices to consider it).
Thank you for all your work in promoting this lifestyle and for the amazing dishes and inspiration you provide!"
– RP in San Francisco, CA
"Just wanted to let you know that I really learned a lot from your ebook about getting started with raw. Now I am just dying to order all of your recipe books!"
– Suzi in Grand Blanc, MI
"Your e-book is such an amazing resource, that it deserves to have written praise!! I've reached the end of your e-book, and I must say, that it was so informative and inspiring!! I've definitely been able to stick to my transition into a high-raw vegan diet, and I will continue to do so, with the help/advice you've provided in your e-books. Thank you, thank you, thank you!! :0"
– Liz in Beachwood, OH
"I want to eat this kind of food 24/7! I love, love, love the oatmeal-free cookies! They are to die for. The flax crackers are out of this world and same with the garlic cheese. The dressing for the salad is really tasty. Keep up the great work. You have a real gift and are so very professional. What a blessing for you to be able to be doing what you love and helping so many people. I wish I were famous so I could give you a famous endorsment!"
– Kim in Scottsdale, AZ
"The chocolate cheesecake was delicious. No one believes me what it is made of! My mother-in-law told me to leave the rest in her freezer! We are all enjoying your recipes. I don't make anything else besides your recipes. I am having too much fun. My husband has lost almost 40 lbs so far and he said he will never go back to the way he ate before.
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Honestly Kristen, you are amazing. I have learned so much from your ebooks! Thanks for everything!!!!!!!!!!!!!!!!!! You are f-a-b-u-l-o-u-s! You need to be on Oprah!
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I made your vanilla cheesecake tonight. I tasted the filling...wow. I let my husband lick the spoon and he was wanting more! He said it tasted better than New York cheesecake filling!
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I was asked today to make Easter dinner. Holy moly......I will have to go through your ebooks!
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Regarding the hemp ebook: This is the BEST book ever. The pictures are beautiful! My husband said...ok, we need that color printer! I can't wait to try these!
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Thanks for changing our lives!"
– Tonya in Riverside, CA
"As a busy professional who's nursing a newborn, it's difficult to find the time to plan and make healthy meals for myself. And, as my baby's primary nutritional resource, it's imperative that I eat foods that lay down a healthy foundation for him. I searched for and found a great solution in Kristen's Raw. The meals are convenient, delicious, and incredibly satisfying."
– Pam in Scottsdale, AZ